Tuesday, December 30, 2008

Ikea Cafe / Restaurant

NAME: Ikea
PLACE: Alexandra / Tampines

If you are looking for quality food at a bargain price, Ikea Restaurant will be one place that I will recommend you. Notice that I didnt use the word 'cheap' because comparatively it is not really cheap but you do get quality and aircon comfort.

Must try: Everything on the menu from poached salmon to nasi padang (less those side dish which you take out from the fridge.

Really must try: Swedish meatball for it uniqueness, chicken wing for its favour and nuggets.

Funny thing is that where isn't there a Halal section in Ikea Alexandra?





Friday, December 5, 2008

Ishi Mura @ Northpoint Extension

Name: ISHI MURA Japanese Theme-food Court
Place: Northpoint New Extension Level 3

Fresh and new concept of Japanese Theme Food court by the people who came out with this concept. In the food court, you find a variety of Japanese food range from Bento set to Ramen to Pizza to heated Stone Bowl Don to Japanese Burgers.

Price hovers at around $4.90 - $6.90, which most dish at $5.90. Reasonally cheap for Japanese food.

Heard that they are opening another similar outlet at Paradize centre, so if Yishun is too far, there could be another alternative soon.

Photos:






Wednesday, November 19, 2008

Kopitiam Tze Cha @ Toa Payoh

NAME: Unknown
PLACE: Toa Payoh
ADDRESS: Blk 124 Toa Payoh Lor 1
MUST TRY: Pork Ribs, Fried Rice, Hotplate Beancurd, Vege, Cereal Prawns, etc

Simple Kopitiam Tze Cha stall that serve great food. Food are simply yet tasty enough.

Comments:
A rare find among dozens of Tze Cha stall around Toa Payoh. A simple Kopitiam yet a Tze Cha stall that can produce food that can shame some more reputable restaurants.

Rating: 4.5/5. A must try.

Photos:




Monday, November 3, 2008

Working mobile?

[Invalid Post. Subway decides that electricity is too precious for them and they would rather keep it to themselves rather than sharing it with patrons.]

If you have the opportunity to work mobile with your laptop and have need to have a power socket to charge your battery or power up your laptop, one good and cost effective alternative suggestion other than the often crowded MacDonalds is Subway.

Located in major shopping malls and popular neighbourhoods, it is usually not hard to find a subway whereever you are. Majority of their stores have power sockets at some corner of the store and they are usually generous enough to let you tap a little bit of the power without approaching you.

The cost effective part is that buying a drink from them will cost you only $2 plus dollar and should you need a refill, you just need to top up $1 for the 2nd cup and beyond.

A meal, like many fast food, will set you back $6 - $8 but you eat healthier stuffs rather than junk food in MacDonalds or other fast food restaurant. Cheap, I'll say for using the place for a few hours i say. Put it the other way, a normal coffeeshop meal cost you about $4 - $4.50 with drink and a difference of $2-$3 frankly isn't a lot more to pay for for a air conditioned comfort and an area for you to do your work.

Yes, there are other alternatives but to me Subway offers a cheap, non-crowded environment for me to have a good meal and to do my work there at the same time.

Thursday, October 16, 2008

The Best Bubble Tea.

If you are around bugis area and dying to have a drink, try this stall in Bencoolen Plaza. (The one that sell watches beside OG). The stall is located on Level 1 of the complex, somemore in the centre.

Its attraction: 1 cup for $1.
(For most of the drink there)

Bubble Tea is one of the better one around in terms of sweet-ness, blend. I particularly like Blue Coral from the stall.

Awon Korean Restaurant [Closed]

NAME: Awon Korean Restaurant
PLACE: Town
ADDRESS: Excelsior Shopping Centre, Level 4
MUST TRY: Korean "Traditional" Steam-grille steamboat

I want to say one thing all other reviews on other food blogs or website say about the buffet.
IF YOU ARE LOOKING FOR A BIG SPREAD BUFFET, THIS IS NOT FOR YOU.

In fact, there are only
3 types of meat(Chicken, pork, beef), prawns, vege, mushroom, noodle and tanghoon, Kimchi, orange

The whole spread there can be sum-ed up in less than 2 lines here.

Okay, so if there is no big spread, what is the point then? After-all for buffet, we want to eat as much as we can.

Okay, first there is steamboat pot / pan, whatever you call it that is special. I guess we are all tired about the normal flat pan bbq grille style which we find everywhere including Seoul Garden, one of this restaurant's competitors. The steam-grille style make the meat tender and juicy, yet allow the 'cook' (who is yours truly, me) control the kind of outcome. Want to make meat more steamed, add soup on top. Want to eat BBQ style, dont add soup on top. (Trust me, it is not so simple when you do it yourself)

Then there is the meat. Not the freshest or the tastiest, but something different. The meat (chicken and pork) actually taste a bit sweet while the seasoning is not overwhelming. In fact, from the serving tray, it is hard to tell that the meat is seasoned before.

The environment is another factor to consider. Cheerful lady boss, friendly waiter / waitress, etc, etc.

Comments:

Still that word, don't go if you are looking for a big spread. You can, however, order items from the menu ala carte rather than buffet.

Rating:
4/5 for the orginal-ness of Korean Cusine.

Photos:

Korean Starters for every diner there.


The STEAMBOAT GRILL!!!


THE STEAMBOAT GRILL - TOP VIEW!!!

Monday, October 13, 2008

Commercial Break




Laugh yourself away, because they like to say:

Laughter is the best medicine

Saturday, October 11, 2008

Cafe Cartel Weekday Lunch

If you are in town or major shopping centre and looking for something that is relatively fill and yet not spend too much, try the Cafe Cartel Set lunch at
$9.50 nett.

Includes:
- Soup
- FREE FLOW Bread
- Main Course
- Drink
- Desert

Choose from 2 different set menu per day and only available on weekdays.



Cafe Cartel Set Lunch Menu

Wednesday, October 8, 2008

Pizza @ Anchorpoint Foodcourt

Stall name: Pizza Pazza
Place: Alexandra
Address: Anchorpoint Shopping Centre, B1 foodcourt
Speciality: Pizza, Pasta

I personally tried the Pizza only and I dare say it is better that most of the larger pizza stores that offer delivery. Crust in thin and cripsy and I believe that their Pizza is stove baked. cant confirm on that though. Gives you a very old school, authentic pizza feeling.

Comment:
What is the best part? Price.
7" for $6.50 and 12" for $12. As comparision, 12" or from Pizzahut cost $20 plus.
They used to be located on level 1 of Anchorpoint and moved together with the Food court to the basement when the foodcourt area is now taken over by a HK cafe.

Rating: 4/5
Value for money plus the authentic taste.

Photos:

Friday, October 3, 2008

Heng Ji Chicken Rice @ Chinatown Market

Stall Name: Heng Ji Chicken Rice
Place: Chinatown
Address: Chinatown Market
Speciality: Steam Chicken Rice

Cheap and very good steam chicken rice. Chicken is tender and juicy and most important salty enough yet not too salty. Some steam chicken rice that I add simply has no taste.

1/2 Chicken $10
Whole Chicken $20
Rice - $0.30
Individual - $3 I think.

Closed on Sunday. Operates till 8 plus everyday or until all chickens are sold out.

Comments
Rice - Service of rice is one standard soup ladle size, which is very small. So if you are chicken rice fanatic, order at least 2 bowls.

Be prepared to queue for 15 mins during peak period.

Rating
4/5 - good, very value for money.

Photos:


Thursday, September 25, 2008

Popeye Chicken

Well, for those who are really into fried chicken, it taste better than kfc,is more value for money than kfc and the atmosphere is also much better as compared to kfc.

Beside airport, which most will be familar with, there is also a city outlet at Singapore flyer, that is if you don't know it by now.

Comment: The standard between the 3 outlet does vary a little, and I rate the outlet as follows from good to best

3. Singapore flyer - good to popeye standards but chicken a bit dry n less customer service. Will still go because of the location.

2. Changi Airport PT3 - quality better than Singapore flyer but still lose to PT1

3. Changi Airport PT1 - quality n service superior over the 2 other outlet.

Rating:
4/5 - Not the best fried chicken I ever tried but one of the better one.
As a comparison, I would give KFC a 2.5 rating.

Photos:
To be uploaded soon

Monday, September 22, 2008

Kuay Chap @ AMK

Stall Name: Zhen Ji Pig Organ Soup
Place: Ang Mo Kio
Address: Ang Mo Kio Blk 327(I think0 Market
Speciality: Kuay Chap ($3), Pig Trotter ($3)

Kuay chap is rich in taste and reasonable price. I consider this a hidden secret as it serves kuay chap better than most famous stalls (those with long queues) yet not many people knows about this store.

One of the better Kuay Chap I had tried.

Rating: 4/5

Also, when you are at the Coffeeshop, do try the self made lime juice or lemon tea as well as the mixture of the syrup is one of the best I have tried. Like they always say, it is often the most difficult to make simple food / drink taste good.

Photos:


This is the stall.


One serving of Kuay Chap.


The Lime juice.

Thursday, September 11, 2008

MongKok Dim Sum @ Chinatown market

Stall Name: HK Mongkok Dim Sum
Place: Chinatown Market 2nd Storey
Address: Chinatown Market @ Smith Street
Speciality: Char Siew Pao, Siew Mai, Chicken feet
Comments
Not exactly full fledge dim sum as the stall only sell the following dishes
- Char Siew Pao ($2 for 3)
- Siew Mai($2 for 3)
- Har Kow($2 for 3)
- Chicken Feet($2 per serving)
- Zhu Chang Fen with prawns or char siew($2 per serving
That's all.

And because they do not sell all the other dishes, they concentrated and specialised on these few dishes successfully, the result is dim sum at its best.
Char Siew Pao and Siew mai is a must try. The Chicken feet is another one not to be missed.

Also, if you take chilly, you have to try their chilly sauce (they dont serve the chilly , so you have to help yourself in front of the store.

Rating
5/5 - Siew Mai and Char Siew Pao is the best that I have ever tried. Even you think they do not deserve a 5/5 for quality, i think they still deserve a 5/5 for value.

Photos:


Thursday, September 4, 2008

Claypot Rice @ Chinatown Market

Stall Name: Lian He Ben Ji Claypot
Place: Chinatown Market 2nd Storey
Address: Chinatown Market @ Smith Street
Speciality: Claypot Rice

Fragrant Rice, Tender Chicken, Dark Sauce and cooked oils give a perfect blend of what claypot rice is all about. Need say more?

Comment:
Be prepared to wait up to 45 mins for your dose of Claypot rice. Definitely worth the wait. While waiting, I would suggest that you try some of the other food around the market. Look out for more reviews in Chinatown markets if you want to find out.

Rating: 10/10 - Best Claypot rice I have ever tried, cooked to perfection.

Photos:



Wednesday, August 27, 2008

Cha Kuay Teow @ Margaret Drive

Stall Name: Hai Kee Teochew Cha Kua Teo
Place: Margaret Drive (off Queenstown MRT)
Address: Blk 40A Margaret Drive
Speciality: Cha Kua Teo (Cha Kuay Teow)

Cha Kua Teo with a lot of cockles and good 'wetness'. A must try if you like cockles with Cha Kua Teo.

Comment: Owner says that he has been frying Cha Kua Teo for more than 30 years, thus giving it the authentic taste. Be prepare to wait a long queue if you are there on weeknight; self service.

Website: http://www.haikee.com.sg/
(No, I am not kidding, he really got a website)

Photos:



Photo taken from the Hai kee website. All rights reserved to the owner of the photograph.

You can view them all at his website: http://www.haikee.com.sg/photos.htm

Monday, August 25, 2008

Bak Kut Teh @ AMK

Stall Name: Eng Joo Bak Kut Teh
Place: Ang Mo Kio
Address: Ang Mo Kio Blk 341 Market
Speciality: Bak Kut Teh ($6), Pig Trotter ($5)

Bak Kut Teh is the famous food there although the Pig Trotter and other of the small side dishes are fantastic as well.

The Bak Kut Teh is just fantastic with its soup rich in taste and meat tender and yet not too soft in the mouth. Each bowl is served with meat of Bak Kut and not bones with meat grown around it. Soup is refillable when you dine there and if you take away, they give you a big container so that you can enjoy more of the soup.

For take away scenario, I will away bring the soup home and add a little water to the soup and then boil them together. I find that the soup is always a little salty when take away but adding water, blend them well and boil them gives a smoothing and refreshing taste.

Meat portion is generous with 4-5 pieces of meat with every serving.

Comments:
This stall is famous and have many awards to it. If you look at the wayu they prepare, the man (presuming the owner) pick every piece of meat in each bowl carefully and the soup are mixed in order to give you the perfect experince of Bak Kut Teh. I dont know about other stalls but the overall experience from the way they pick the meat till the way your devour it, it is just fantastic.

Rating:
9/10 - The only drawback for not getting a perfect 10/10 score is that it is not cheap at $6 per bowl in a hawker centre setting. $5 would be perfect.

Food wise, it is one of the best Bak Kut Teh I ever had.

Tuesday, August 12, 2008

Qing Tian Dessert @ Redhill Market

Stall Name: Qing Tian Hot and Cold Desert (青天冷热甜品)
Place: Redhill
Address: Redhill Market
Speciality: Any kind of desert

Whatever desert you order from the stall, I guarantee that you are satisfied with the taste. The mixture of sweetness and taste is just perfect.

Must try: Ice Kacang, Red Ruby, Chendol, the hot desserts.

Comments:
Beside savouring the desert, I just love the uncle's action who is serving the dessert. It is like watch a performance. The uncle would just execute his synchronised actions while taking the hot deserts or serving your orders to you. It is a queue that I enjoy queuing.

This is the place to go to, not for any specialised desert, but if you cannot decide on what to eat, then go there and order anything on their menu.

Rating:
4.5/5. Almost every desert is nice.

Sunday, July 27, 2008

Duck Rice @ Bt Batok (1st Hawker Food Review)

Stall Name: See Picture
Place: Bt Batok
Address: Blk 109 Bt Batok Ave 4
Speciality: Duck Rice

Very traditional and authentic HK style roast duck / roast pork
Duck / Meat is cut in thick pieces
Serving is generous

Comments:
I understand that standard has once dropped few years ago, but the good news is they picked themselves up and has been consistently good for a few years already

Rating:
4.5/5. One of the best duck rice I have ever tasted.

Photos:

Saturday, July 26, 2008

Baked Rice @ Upper Thomsom

Restaurant Name: Crab Shack (I think)
Place: Upper Thomson
Address: Didnt get the exact address but it is directly opposite the Crispy Prata Shop
Features: Baked Rice, Fish and Chips
Also Try: Tom Yam Soup, Green Curry, Chicken Frank Salad

An accidental find as was just running out of place for food that day. A first glance, you don't know what this place is selling. There is a Malay stall selling Nasi Lemak at the entrance of the shop, and on the Malay stall glass display, it says "Authetic Thai Cusine". Beside the Malay Stall, there is a digital photo display showing western cusine like Pizza, Baked Rice, Fish and Chips, Finger Food. Then when you walk further in, you see a Wan Ton Mee Stall.

Anyway, I am taking about Crab Shack, the western department of the shop. By default, if you just sit down, the staff will walk up and serve you and pass you the menu of the western and thai dishes. For the Malay and Wan Ton Mee, you have to walk up and order yourself.

I tried the Crab Baked Rice and the Fish Baked Rice (both $6.80). For me, the thing about baked rice is that it must use the right kind of cheese and have enough cheese. The baked rice is so cheesy that it taste like pizza, the mozeralla cheese just stretches like when you pull the pizza. If you like cooked cheese like those found in Pizza, then you have to try the baked rice. Between the crab and fish baked rice, i personally prefer the fish because the fishes are sliced in bigger chunks. The crab are cut into small pieces and you cant really bite the crab meat.

The fish and chip ($6.80) is the traditional kind, where there is a big serving of fish together with a lot of chips. Fish is crisy on the outside and juicy in the inside. The tartar sauce is not bad either. It is not easy to find this kind of traditional fish and chip anymore, so i will give it to them

Other to try are the chicken frank (Read: Hotdog) salad ($3), tom yam soup ($4), green curry ($4).

I also tried the Nasi lemak ($3 to $4.20 for various sets) from the malay stall and conclusion is that the nasi is great, rest of the items (egg, chicken wings, ikan billis) are just average

Comment:
I think that the western chef is good, so it might be worth while to eat other dishes like Pizza.

Price:
As stated above

Rating:
3.5 / 5 overall. Baked rice is at least a 4/5.

Photos:


Baked Rice


This is the shop from where we are sitting.


This is the shop from far.

What's Nice @ Where - 2

AMK S-11 Blk 711
Rasa Sayang Western Food
Bak Chor Mee
Porridge (at one corner)

AMK Beside Blk 326 Coffeeshop
When you are at BLK 326 or 323, you will see this 2 coffeeshops side-by-side each other. If you are looking at the coffeeshop with a Multi-storey carpark at the back of the coffeeshops, I am talking about the one on your left.
Ice Lemon Tea / Lime Juice
Hokkien Mee
Slice Fish Bee Hoon
Kuay Chap
Western Food
Fried Mee / Bee Hoon from Economy rice stall
(basically everything is nice in that coffeeshop)

AMK Blk 729
Fish Soup with Paper steamboat
Bar Chor Mee
Tze Cha

Friday, July 25, 2008

What's nice @ where - 1

Notice that I have been talking about restaurants and neglected the provider of the good food of Singapore, the hawkers. Nope, not because I am rich so I eat mostly restaurant food, but because it is easier to review restaurants food as they are all cooked to almost the same standard.

Nevertheless, let's start off with a new series What's nice @ where. In this series, I will list down what food is nice at a certain location. NO review will be done, review will be done at a later date when i got my photos.

Here goes:

Chinatown Market
Claypot Rice
119 Fishhead with Bean Paste sauce
Lime Juice with 25 Limes (Somewhere near Claypot Rice)
Yam Cake, Zhu Chang Fen, Fried Mee / Bee Hoon, Fish Porridge, Raw Fish, Dumpling (same store)
Mongkok Tim Sum and Pao (Not sure whether they moved back into the new market)
Ikan Billis Yong Tau Foo
Er Ku Tong Shui

Redhill Market
Ching Tian Desert (Mickey Mouse theme)
Famous Nasi Lemak - Chinese seller - behind the desert
Grilled Stingray - 1st stall from the centre passageway, stall is somewhere in the centre row

ABC Market
Porridge
Wan Ton Mee
Pineapple Juice
Fried Oyster
Western Food - Wow Wow West
Kuay Chap / Pig Organ Soup

Thursday, July 24, 2008

Crabs at Alexandra Village

Eatery Name: Spice Asia Gourmet Pte Ltd
Place: Alexandra Village
Address: Blk 119 Alexandra Village (next to the market)
Features: Salted Egg Crab.
Also Must Try: Green Curry Crab, Tofu Specality (Homemade Tofu), Mongolian Spare Rib

I went there on 2 or 3 occasions and and tried some dishes that are similar and some that are different. Why we ordered similar dishes is because some of the dishes are just so nice that it lingers in your memory and triggers a chemical reaction to order it again once you are there. Why different is because I want to try something new from this stall that serves such fantastic food. You just wish that you can order everything from the menu...

Ambience despite it being in a coffeeshop location, does not reveal any hint of its coffeeshop nature. The place is renovated to look like a simple cafe with 2 by 2 tables as well as long tables. Remind you of anything but a coffeeshop.

Food - Their signature dish is the Salted Egg Crab and one of the must-try dish is their Green Curry Crab. I have tried both of them and I find that the Green Curry Crab taste better. I may be a bit bias as I always preferred food with gravy. The crabs are cooked with thick Green Curry paste and is one of the best Green Curry I ever tried. Perhaps, it is a fusion of the juicyness of the crab together with traditional green curry that creates the taste.
The Salted Egg crab is rather tasty too with taste of salted egg soaked with the crab and it adds a unique favour to the crab. Honestly this is the first time I tried salted crab and I sort of like it already.

Other must try dishes include the Mongolian Spare Rib which the sauce is just fantastic to go with rice. Tofu Specaility is the other must try which is just one of the best that I have eaten.

Price:
2 Crabs, Homemade Tofu, Mongolia Porkchop, Vege with mushroom, Soup, rice, drinks for 4 people = $85
Crab I was told was about 1.3kg for 2 which cost about $40
Average dish is $6 to $12 and could go as low as $3 for things like soup or Hor Fun.

Comments:
One of the best and cheapest Tze Cha stall I ever been to. Crabs are fresh and so are the other food I ordered. Initially, we thought damage will be around $100+ but was pleasantly surprised when bill is only $85. Definitely value for money and a must try must go back must recommend stall for anyone into Tze Cha or for that matter, anyone...

They also do catering as well, therefore if you are looking for caterer for family outing or company event, do give them a try.

Rating: 5/5 I cannot find a better Tze Cha with the same value for money and same ambience. An absolute MUST TRY!!!

Do check out their website below...YES, they do have a website with their in-house and catering menu. You can also find the address, phone number there.

http://www.spiceasia.com.sg/


Photos:


Signature Dish Salted Egg Crab


Tofu Speciality


Mongolian Spare Ribs (Boneless)

Thursday, July 17, 2008

Buckaroo @ Sembawang



Restaurant Name: Buckaroo BBQ and Grills
Place: Sembawang
Address: 12-B Andrews Avenue (Off Sembawang Road)
Features: BBQ and Grill

Description: The restaurant is super remotely located off sembawang road, somewhere around Sembawang park. Regulars of Bottletree village will find the restaurant name familiar as it is just before the entrance of the 'jungle road' towards bottletree village

First time trying today so didnt really know what and how much to expect. Environment is quiet and peaceful, partially because not too many people today and partially because it is in the natural environment. Ordered the Lamblet (Grilled Lamb), Salmon Steak and Australian Pork with Mushroom Sauce, one of the 2 chef recommendations.

First up is the Ceasar Salad (About $15, not sure). For people who love cheese, there are slice cheese and parmesan cheese. Salad dressing is rather sparse but amount is appropriate for a refreshing taste. Biscuits, breadcrumbs and egg complement the taste perfectly. Only complain is that the salad when served is not cold, otherwise it will be one of the perfect salad ever tasted this year.

Next up is what they called Lamblet (grilled lamb - $26+). Lamblet is well seasoned in black pepper and other spices and seasoned lamb taste fantastic. There is neither unwanted smell or taste as in those found in lower quality lamb. Served with potato salad and vege.

5 mins later, the Salmon Steak ($20+) and Australian Air flow Pork Chop($??) is served together. I usually have my reservation on cooked salmon because most of them will be overcooked. Not this one. The Salmon Steak is cooked to the extent that on the outside it looked a bit grilled while on the inside, tenderness of the Salmon is preserved. On the whole the Salmon is soft and tender. Served with potato salad, cheese and vege.

The Pork chop with Mushroom sauce is a thick slab of pork chop with creamy mushroom sauce covering over it. The Porkchop again is tender and evenly cooked considering the thickness. Mushroom sauce is the attraction here and goes very well with the pork. Served with Salad.

Comments
Overall all four dishes are superb with of no less than 4. There are many good western food around but this one is really reaching perfection. Not cheap but they uses really quality food, therefore I think it is worth the money.

It was a treat, so not too sure on the price. I just caught a glimpse on the menu, so dont be too depend on the prices that I quoted. To the best of my knowledge and I am not a person with a photographic memory.

Price:
3 pax, bill of close to $120. Average about $20 plus per plate ++. Some dishes price tag are friendier to the eyes with $10 plus ++.

Rating
Rating: 4+/5 Must try

Website: http://www.buckaroobbq.com
Email: buckaroogrill@yahoo.com.sg

Photos


Caesar's Salad



Lamblet



Salmon Steak



Australian Pork Chop with Creamy Mushroom Sauce

Update as on 24 Aug 08, 8:30pm:

Went to Buckaroo again yesterday and tried their famous Bufflo Wings. We tried the first level spicy wings which really live up to the name. The seasoning of the wings is rich and it really blend into the meat. It is a little bit spicy but it is the overall taste that is scores the close to perfect 9.5/10

A must try when you are there.

Tuesday, July 15, 2008

Hilltop Cafe @ Sembawang Road

Restaurant Name: Hilltop Cafe 山顶茶餐厅
Place: Yishun
Address: Sembawang Road (Beside Drive-thru Mac)
Features: Baked Rice, One Pax steamboat, HK Dim Sum, Chinese Food, Western Food
USP / Must try: Baked rice, One Pax steamboat, Pork cutlet



Description: The cafe is rather remotely located along the stretch of shop along sembawang road. Therefore, it may not be heard of widely by many people. Still i considered this find as a gem among stones. The entirely area is aircon (think HK cafe style) and the cafe setting is rather simple. Posters on the walls, some decorations at the coutner, old magazine at the entrance for you to read while waiting. Not too much of a posh kind of setting, which does it really matter that much? Not to me. Let's move on to the food.

Personally, I have been there a few times and the food there is rather consistently good in the taste department. Ordered baked on two occasion and concluded that it is a must try item for people who like cheese. One of the only 2 baked rice shop that I have found to have sufficent cheese for cheese lover like me. The other one, by the way, is at Swensen Thomson Plaza. I particularly like the Fish baked rice with mushroom cream (app $8). The rice is fragrant while the creamy sauce mixed with rice taste fantastic. Fish served is also cut into appropriate size.

The tomato soup based steamboat soup ($9.80) with a choice of either mixed meat or seafood is another dish you have to order. They call it the one person steamboat 一人火锅. I ordered the meat one and beside sliced meat, it is served with assorted vege and egg, noodles and such. Of course, for steamboat, it is up to you to customise the taste and to me, the soup based goes very well with the meat. Adding soup is a must.

For a HK cafe, they serve western food as well and very good western food in fact. I ordered Pork Cutlet with black pepper sauce and it comes served with 2 big pieces of pork cutlet, some pasta, fries and the heated black pepper sauce separated in a metal bowl. The pork cutlet is not only big piece but also thick enough to ensure biteness feeling is there. Separated black pepper sauce also let you choose how much (or how little) black pepper sauce you served on your meat.

Comments: The cafe is not usually crowded even on weekends. Reason being geographically yishun is out of range for most people unless you live the north. Even if you manage to drive here, there are not readily available parking lots around. The nearest is the HDB carpark across the road of the private housing estate behind the cafe. Both of which are about 200m away from the cafe, not a pleasant news for singaporean drivers.

Cafe is opened till 1am daily, therefore if you are in the north happen to be looking for places to eat, this could be one of them

Price: I find the price reasonable and to some extent cheap for a cafe / restaurant setting. There is GST but no service charge.

Rating: 4 / 5 Most of the food are that good.

Photos:

Sunday, July 13, 2008

Tze Cha @ Commonwealth

Restaurant Name: Two Chef Eating Place
Place: Commonwealth
Address: Blk 118 Commonwealth Link / Crescent
(See below for direction)
Features: Butter Porkchop, Prawn Balls, Slice Fish, Cockles
USP / Must try: Butter Porkchop 奶油猪扒



Description: Stall is full house when we reached there at about 8.15pm. Reasonably as it is a sat and seen people waiting for tables too. When we finally got ours, we ordered 4 dishes - Butter Porkchop, Sambal Kang Kong, Slice Fish with onion and ginger and You Tiao. Cooking is efficient and we waited less than 15 mins before all the food ordered are served.

Butter Porkchop is a must try, pork chop cut in thick slices soaked in what seems like powderly butter. It is something like Cereal prawns except that it is pork and butter is used instead of cereal. The first bite is fantastic and butter melt once it is in your mouth, giving off the intended aroma and taste. Combined with the porkchop, the taste is just superb. If there is just one dish you are allowed to order, die die must order this. Guaranteed you will not regret.

Rest of the 2 dishes are also above average except for the You tiao which the mayonaise is a bit sour for certain reason.

Comments: Serving is generous and we ordered all small except for the Kang Kong for all of us kang kong lovers. It is enough for 5 person to have a decent meal.

Direction - Okay, direction here could be a bit complicated as even when you are at Commomwealth Link / Cres, there are 4 Tze Cha stalls at each corner of the market. Therefore, to identify the correct stall, it is the one at the end of the one way road (commonwealth link) and the junction of Commonwealth Crescent.

Price - Very value for money. All meat dishes are $8 for the porkchop, fish and you tiao for small and Sambal Kang Kong is $8 for medium. Total damage for 5 pax: $35.

Tip - There is a very nice cheng teng in the market level 2. You can pack the cheng teng from the market to consume as desert after the meal.

Rating: 5 / 5 for the butter porkchop and 4 / 5 for the rest of the item.
Must try the porkchop and worth to give it a try for all other dishes.

Update 3 Aug 08
Just went back to the stall again and some other dishes. One dish to highlight is the satay prawns. The satay prawns is a crispy yet not oily prawns on a satay stick. The prawns ar cooked to a certain way that the whole prawn is crispy. You can basically eat the whole prawn if you like to without removing any of the shell.

Also tried watercrest soup and the fried rice, both above average standard.

Photos:


Some of the dishes at 2 Chef Eating Place


The butter porkchop


Satay Prawns - Only available during weekends

Saturday, July 12, 2008

Dim Sum @ Chin Swee Rd

Restaurant Name: Red Star 红星
Place: Chin Swee Road (Off Chinatown)
Address: Level 7, beside Multi-storey carpark
Features: Dim Sum 点心
USP / Must try: Big Big Bao

Description:
Authentic Dim Sum style. (Old) Staff pushes Dim Sum cart around and each cart contains different kinds of Dim Sum. Siew Mai and Har Kao and non fried stuffs are cooked just right and not overly salty. Fried stuffs are crispy and crunchy with food again not too over cooked. Must try the Big Big Bao which I estimate about 15cm in diameter. One bao can easily be shared by 3 pax if you want to eat other things

Comments: If you like authentic push cart style Dim Sum in restaurants, this is one of the place that you must go. Price is not the cheapest Dim Sum you can find (about $2.50 - $3 for normal dolly), but for the restaurant setting and the quality of the food, it is definitely value-for-money. Can get very crowded on Sunday morning and public holidays. Queue can go up to 20 pax easily.


Rating: 3.5 / 5 Not a must try but have to try.


Photos


Their famous Big Big Pao.
See how big as compare to a standard Dim Sum Dolly.



The Big Big Pao with some of the Dim Sum dishes

WELCOME

Hi, whether you stumble upon this blog by accident or incident, look around because you will never know if there is some good places in Singapore to eat near you.

My thinking is very simple, the same $3 or $30 for that matter that I intend to spend on food, why don't I spend the amount of money on something good rather than something average?

With this mentality, I went around the island to look for and consolidate the good food and good makan (eating) places and boy was I surprised that the list is never ending.

In this blog, I am going to feature one food place per post and some of my comments on the food, environment there.

For any comments, please feel free to post or email me.

Peeps who are not living in Singapore, apologies as I can only make you salivate with my comments and photos. Please pass the blogsite address to anyone you know who is visiting Singapore or take down the address before your next visit here.

ENJOY!